There was a time not too long ago actually when America approached with caution when the word "SUSHI" was mentioned. The thought of ingesting raw fish was intimidating, to say the least. Then, without notice, this beautiful Japanese concoction gained steamed, taking over the world as a sexy, and healthy roll sensation! Today, sushi is like slot machines in Las Vegas, it is everywhere, and ranges from cheap to super expensive. There are different kinds of sushi such as Maki, Temaki, Uramaki, Sashimi, Chirashi, and Nigiri. There are also authenticisms, originals, and copycats, but no matter what your delight, sushi offers something for everyone. Making sushi is an art, and in Japan, it requires years of training and apprenticeship. So, if you consider yourself a sushi connoisseur, you should choose a vacation spot from the list below to enjoy some of the top Itamaes in the United States.
- Uchi/Uchiki, Austin, Texas
- Sushi Nakazawa, New York City
- O Ya, Boston, Massachusetts
- Nodoguro, Portland, Oregon
- Shuko, New York City
- Sasabune, Honolulu, Hawaii
- NAOE, Miami, Florida
- Morimoto, Philadelphia, Pennsylvania
- Urasawa, Los Angeles, California
- Sushi Tadokoro, San Diego, California
- Sushi Ran, San Francisco
- Juno, Chicago, Illinois
- Miyake, Portland, Maine
- Umi, Atlanta, Georgia
- Sushi Taro, Washington, D.C.
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